おすすめ料理

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  Okumino Kochi chicken thigh black grilled

  825 yen(税込)

  Okumino Kojidori is a branded chicken from Gifu prefecture that was raised in the area of Sanshi Suimei, the source of the clear stream Nagara River.It is grown in an environment close to nature over a long period of time, and has the strong original characteristics of chicken, and the umami is condensed into the firm meat quality.

  続きを読む
  1/10

  

  Okumino Kochi chicken thigh black grilled

  825 yen(税込)

  Okumino Kojidori is a branded chicken from Gifu prefecture that was raised in the area of Sanshi Suimei, the source of the clear stream Nagara River.It is grown in an environment close to nature over a long period of time, and has the strong original characteristics of chicken, and the umami is condensed into the firm meat quality.

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  [Inevitable repeat] Salmon parent and child rare cutlet

  792 yen(税込)

  The outside is crispy, and the inside is a gem that is addictive with the bubble wrap texture of salmon roe.Once you eat it, it won't stop, it's sure to repeat.

  続きを読む
  1/10

  

  [Inevitable repeat] Salmon parent and child rare cutlet

  792 yen(税込)

  The outside is crispy, and the inside is a gem that is addictive with the bubble wrap texture of salmon roe.Once you eat it, it won't stop, it's sure to repeat.

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  Grilled live scallops with butter and soy sauce

  649 yen(税込)

  A popular dish of fresh scallops served with butter and soy sauce.The fragrant aroma of charcoal grilling and the rich aroma of butter spread in your mouth.

  続きを読む
  1/10

  

  Grilled live scallops with butter and soy sauce

  649 yen(税込)

  A popular dish of fresh scallops served with butter and soy sauce.The fragrant aroma of charcoal grilling and the rich aroma of butter spread in your mouth.